Salted Caramel Baked Cheesecake | Clip Recipe
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Ingredients
- 360 g digestive biscuits
- 3 crunchies
- 150 g unsalted butter
- 600 g cream cheese
- 150 g caster sugar
- 200 g cr\]eme fraiche
- 1 tsp vanilla extract
- 4 tbsp corn flour
- 4 large egg yolks
- 1 small caramac bar
- 100 g caster sugar
- 4 tbsp water
- 80 ml double cream
- 20 g unsalted butter
- 1 tsp sea salt
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