Sausage Quiche - Wimmer's Meats

Ingredients

• 1 lb. Wimmer’s Summer Sausage, cut in ¼ inch cubes
• 1 cup shredded Cheddar cheese
• 1/3 cup chopped onion
• 1 cups milk
• ¾ cup biscuit mix
• 4 eggs
• ¼ teaspoon salt
• ¼ teaspoon pepper
• Heat oven to 400.
• Grease 10 inch pie plate.
• Place sausage, cheese and onion over bottom of pie plate.
• Beat remaining ingredients in blender or by hand.
• Pour into pie plate and bake about 35 minutes or until knife inserted in center comes out clean.
• Let stand 5 minutes before cutting.
• Wimmer's