Chicken and Stuffing Bake
Elevate basic vanilla cupcakes with a Pistachio Cream filling and tangy Cream Cheese frosting for a flavorful treat!
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Can opener
Ingredients
- 1 2/3 Cups water (Hot)
- 1 package (6 oz) Stuffing Mix
- 1 1/2 lb Chicken Breasts (boneless skinless, cut into bite-size pieces)
- 1 can (10 oz) Cream of Mushroom Soup (Condensed )
- 1 Stalk celery (Chopped)
- 1/3 Cup Prairie Farms sour cream
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