Haitian Hot Wings — Three Many Cooks
Experience the flavors of Haiti with Three Many Cooks' Haitian Hot Wings recipe. Marinated wings simmered then sautéed until crisp and golden. Perfect for any spicy wing lover!
Ingredients
- 2 large shallots, peeled
- ½ medium onion, peeled
- 2 hot chili peppers such as serrano or jalapeno, stemmed and deseeded
- 1½ teaspoons chopped fresh thyme leaves (or ½ teaspoon dried)
- ⅓ cup juice from 2 lemons
- ⅔ cup juice from 2 oranges
- Salt and ground black pepper
- 3 pounds split chicken wings
- 3 tablespoons olive oil
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