Green Minestrone Recipe | Epicurious

Ingredients

• 6 tablespoons olive oil, divided
• 1 leek, white and pale-green parts only, chopped
• 1/2 small fennel bulb, finely chopped
• 1/2 small yellow onion, finely chopped
• 2 celery stalks, thinly sliced
• 4 cups low-sodium vegetable or chicken broth
• 2 small carrots, peeled, thinly sliced lengthwise on a mandoline
• 1 cup fresh shelled peas or fava beans (from about 1 pound pods) or frozen
• Kosher salt, freshly ground pepper
• 1/2 cup fregola, ditalini, or other tiny pasta
• 1 1/2 cups (lightly packed) fresh flat-leaf parsley leaves
• 1/2 shallot, finely chopped
• 2 red pearl onions or 1/4 small red onion, thinly sliced
• Shaved Parmesan (for serving)