chocolate-peppermint-shortbread-cookies A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Stand mixer
- Cooling rack
- Baking sheet
- Glass
- Oven
- Mixing bowl
- Microwave
- Wax paper
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3/4 cup butter, softened
- 1/2 cup powdered sugar
- 1/4 teaspoon peppermint extract
- 2 (1-ounce) squares unsweetened baking chocolate, melted, cooled slightly
- 1 1/2 cups all-purpose flour
- 1 cup mini real semi-sweet chocolate chips
- 1 cup powdered sugar
- 2 tablespoons butter, softened
- 1 tablespoon milk
- 1 drop green food color
- 1/2 cup mini real semi-sweet chocolate chips
- 1/2 teaspoon vegetable shortening
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