chocolate-peppermint-shortbread-cookies A recipe from pageturnercookbooks.com with 365 ecookbooks

chocolate-peppermint-shortbread-cookies A recipe from pageturnercookbooks.com with 365 ecookbooks

pageturnercookbooks.com

The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...

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Cooking tools:

  • Stand mixer
  • Cooling rack
  • Baking sheet
  • Glass
  • Oven
  • Mixing bowl
  • Microwave
  • Wax paper
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 3/4 cup butter, softened
  • 1/2 cup powdered sugar
  • 1/4 teaspoon peppermint extract
  • 2 (1-ounce) squares unsweetened baking chocolate, melted, cooled slightly
  • 1 1/2 cups all-purpose flour
  • 1 cup mini real semi-sweet chocolate chips
  • 1 cup powdered sugar
  • 2 tablespoons butter, softened
  • 1 tablespoon milk
  • 1 drop green food color
  • 1/2 cup mini real semi-sweet chocolate chips
  • 1/2 teaspoon vegetable shortening

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