rice fritters Archives – Nola Cuisine & Culture – Musical-grandhotel – Louisiana Cajun and Creole Cu

Ingredients

• 1/2 Cup warm water
• 1 Tbsp Granulated Sugar
• 1 pkg Active Dry Yeast
• 3/4 Cup Cooked White Rice
• 2 Large Eggs, beaten slightly
• 3/4 Cup All Purpose Flour
• 1 pinch Kosher salt
• 1/4 tsp Vanilla Extract
• 1/8 tsp freshly grated Nutmeg
• Peanut Oil for frying
• Powdered Sugar for a heavy dusting