Turkish-style Green Beans with Leeks and Carrots Recipe

Ingredients

• 4 medium leeks
• 2 tbsp olive oil
• 1 medium onion , cut into 0.5-inch thick semicircles
• 3 medium carrots , 0.25-inch slices
• 0.5 cup water
• 1.5 tbsp lemon juice
• 2 tbsp finely chopped fresh parsley
• 0.25 tsp sugar
• 0.13 tsp salt
• 10 oz (283 g) package frozen Italian green beans , slightly thawed