Cranberry Applesauce Recipe: How to Make It
Instead of the usual jellied cranberry sauce, I serve this refreshing alternative. It's not too sweet and not too sour...plus it's a snap to make.
Ingredients
- 1/2 cup plus 2 tablespoons water
- 1/2 cup plus 2 tablespoons sugar
- 5 medium Golden Delicious apples (about 2-1/2 pounds), peeled and chopped
- 1-1/4 cups fresh or frozen cranberries
- 1/2 teaspoon grated lemon zest
- 1 teaspoon minced fresh gingerroot
- 1/4 teaspoon ground cinnamon
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