Slow Cooker Vegetable Fettuccine Alfredo Recipe - Food.com

Ingredients

• 2 tablespoons butter
• 2 medium zucchini, sliced in 1/4 inch thick rounds
• 2 carrots, thinly sliced
• 1/2 cup button mushroom
• 1 stalk fresh broccoli, cut in 1-inch pieces
• 4 green onions, chopped
• 3 garlic cloves, minced
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1 cup fresh parmesan cheese, grated
• 12 ounces fettuccine pasta
• 1 cup pre-shredded mozzarella cheese
• 1 cup cream
• 2 egg yolks