Vegetable Maqluba - CERES Fair Food

Ingredients

• 320g basmati rice
• 2 medium eggplants (550g total) cut into 0.5cm discs
• 1 medium cauliflower (about 500g) divided into large florets
• 1 medium zucchini (around 250g g) cut into 1 cm discs
• Olive oil
• 1 large onion, thinly sliced
• 400g tin of chickpeas, drained and rinsed
• 1 tsp Baharat*
• 2 medium tomatoes cut into 1cm slices
• 1 medium potato cut into 0.25cm slices
• 700ml stock (powered or fresh, just ensure it’s hot when you add the below spices)
• 2 bay leaves
• 1 tsp ground tumeric
• 1 tsp ground cinnamon
• 1 tsp ground allspice
• 1/4 tsp freshly ground black pepper
• 30g pine nuts fried in 1tbsp butter until golden
• 1 cup yoghurt combined with 1 medium clove of crushed garlic.
• 1/2 bunch of parsley, chopped
• 1 lemon, quartered