Polenta Curry - Forks Over Knives

Ingredients

• 1 teaspoon ground turmeric
• ½ teaspoon caraway seeds
• Pinch + ¼ teaspoon sea salt
• 1 cup dry polenta
• 4 cups chopped tomatoes
• 1 onion, chopped (1 cup)
• 1 tablespoon raisins
• 1 tablespoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon curry powder
• ⅛ teaspoon cayenne pepper
• ½ cup frozen green peas, thawed
• 1½ teaspoons lime juice
• Fresh cilantro leaves