Pumpkin Chocolate Chip Bread | Recipe Cart
Pumpkin Chocolate Chip Bread | Moist, flavorful bread with a perfect mix of pumpkin and chocolate chips. Easy to make in under an hour. Perfect for fall!
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Cooking tools:
- Loaf pan
- Parchment paper
- Cooking spray
- Oven
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Cooling rack
- Whisk
Ingredients
- 2 cups granulated sugar
- 1/2 cup butter (, softened)
- 3 large eggs
- 2 teaspoons vanilla extract
- 15 ounces canned pumpkin
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 cup milk
- 12 ounces package chocolate chips
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