Buffalo wings | Recipe Cart
Buffalo wings with a spicy kick, marinated in butter, Tabasco, and Worcestershire, then baked to perfection. Serve with custom barbecue sauce. Perfect for game day!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Spoon
- Measuring spoon
- Measuring cup
- Blender
- Kitchen scale
- Stove
- Refrigerator
- Serving bowl
- Plastic wrap
- Kitchen timer
Ingredients
- 8 organic chicken wings
- 75g unsalted butter
- 1 tbsp Tabasco sauce
- 1 tsp Worcestershire sauce
- 1 tbsp olive oil
- 1 onion, grated
- 2 garlic cloves, crushed
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp ground allspice
- 1/2 tsp cayenne pepper
- 2 tbsp brown sugar
- 1 tbsp malt vinegar or lemon juice
- 1/3 cup (80ml) tomato sauce (ketchup)
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 2 spring onions, finely chopped (optional)
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