Kimchi Fried Rice with Spam Recipe | Samsung Food App
Kimchi fried rice with spam is a delicious way to use up leftover ripe kimchi and day old rice. Add fried spam and a fried egg to take this to another level!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 2 Tablespoons avocado oil
- 2 cups ripe kimchi (drained and chopped into bite size pieces)
- 3 Tablespoons kimchi juice
- 8 oz spam (cut into ½ to 1 inch cubes; 8oz is about ⅔ of a tin of spam)
- 3 cups cooked rice (it's best to use leftover cold rice)
- 1 teaspoon Korean red pepper flakes
- 1 Tablespoon gochujang - Korean red pepper paste
- 1 Tablespoon sesame oil
- 2 stalks scallions (chopped; for garnish)
- 1 teaspoon toasted sesame seeds (for garnish)
- ½ to 1 teaspoon sugar (optional)
- 4 large eggs (optional - cooked sunny side up )
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