Orange and Clove Spiced Carrots recipe on Selefina

Ingredients

• 11/2 lbs (700 g) carrots, peeled (sliced diagonally if desired)
• 3 tbsp unsalted butter (or olive oil for a vegan option)
• 3 tbsp honey (or maple syrup for a vegan option)
• zest and juice of 1 orange
• 1/4 tsp ground cloves
• 1/2 tsp ground cinnamon
• pinch nutmeg
• salt and freshly cracked black pepper to taste
• 1/2 cup (120 g) plain Greek yogurt (or a dairy-free alternative)
• 1 tbsp olive oil
• 1 small garlic clove, finely grated or minced
• 1 tsp orange zest
• pinch ground cinnamon
• 2 tbsp fresh parsley or mint, chopped
• 2 tbsp toasted almond slivers
• 2 tbsp fresh pomegranate arils