Cheesy Steak Breakfast Hash | Recipes Direct

Ingredients

• 1 tablespoon black pepper
• 1 tablespoon Creole seasoning
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 cups sharp cheddar cheese, grated
• 2 cups Monterey Jack cheese, grated
• 1 (1-pound) sirloin steak, diced into 1/2-inch pieces
• 1 tablespoon olive oil
• 1 (16-ounce) package sliced bacon, diced
• 1 stick butter, divided
• 1/4 cup flour
• 1 cup whole milk
• 1 cup heavy cream
• 1 bell pepper, color of your choice, diced
• 1 small onion, diced
• 1 stalk celery, diced
• 1 jalapeño, seeded and diced
• 1 (32-ounce) bag frozen shredded hash browns
• 2 cups sour cream
• green onions, optional, to taste, chopped, for garnish