Brown Sugar-and Mustard-Glazed Ham | Edible Bozeman

Brown Sugar-and Mustard-Glazed Ham | Edible Bozeman

ediblebozeman.com

A ham makes a wonderful meal and usually means you’ll have leftovers to enjoy, whether it’s a slice of ham sizzled in a pan for breakfast, thinly sliced for a

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Ingredients

  • 6-pound boneless ham (keep your eyes open for local Hutterite hams)
  • Whole cloves
  • ¼ cup brown sugar
  • 1 tablespoon grainy mustard
  • 2 teaspoons apple cider vinegar

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