Pumpkin-Spiced Cold Brew Concentrate | America's Test Kitchen
Cold brew has mild acidity and bitterness that lets more of the subtle, hidden flavors of coffee come through.
Ingredients
- 8 ounces medium-roast coffee beans, ground coarse (3 cups)
- 4 cups filtered water, room temperature
- kosher salt (optional)
- 2 teaspoons toasted and cracked allspice berries
- 4 toasted and cracked cinnamon sticks
- 12 toasted whole cloves
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