Traeger French Dip Sandwich Recipe | Traeger Grills
Traeger's French Dip Sandwich recipe infuses smoky flavor from the original wood pellet grill into this classic sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 1/2 Pound Manhattan Roast
- As Needed Traeger Beef Rub
- As Needed kosher salt
- 1 Tablespoon unsalted butter
- 2 Medium yellow onions, thinly sliced
- To Taste kosher salt
- 1 Tablespoon water (optional)
- 1 Quart beef stock
- 1 Sprig fresh thyme
- 1 Sprig fresh rosemary
- 4 Whole Black peppercorns
- 2 garlic cloves, lightly smashed
- 2 split lengthwise and cut crosswise into thirds or quarters
- To Taste mayonnaise
- 8 Slices provolone cheese
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