Hot Chicken Wings

Name: Hot Chicken Wings
Ingredients: 3 to 3 1/2 pounds chicken wings; 1 tablespoon hot or sweet paprika; 1 teaspoon sea salt; 1 teaspoon freshly ground black pepper; 1 teaspoon cayenne pepper (or to taste); 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon celery seed; 2 tablespoons sesame oil or vegetable oil; 8 tablespoons (1 stick) unsalted butter; 6 red jalapeño peppers (or other hot peppers—preferably red—or to taste), stemmed and thinly sliced crosswise; 1/2 cup cilantro leaves, plus a few sprigs for serving; 1/2 cup Sriracha (Thai hot sauce)

barbecuebible.com

Steven Raichlen shares his recipe for hot chicken wings that get their spicy flavor from cayenne pepper, fresh red jalapenos, and hot sauce.

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Ingredients

3 to 3 1/2 pounds chicken wings
1 tablespoon hot or sweet paprika
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
1 teaspoon cayenne pepper (or to taste)
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon celery seed
2 tablespoons sesame oil or vegetable oil
8 tablespoons (1 stick) unsalted butter
6 red jalapeño peppers (or other hot peppers—preferably red—or to taste), stemmed and thinly sliced crosswise
1/2 cup cilantro leaves, plus a few sprigs for serving
1/2 cup Sriracha (Thai hot sauce)