Her Majesty's Cake Recipe | How to Make Her Majesty's Cake

Ingredients

• 700g Allinson's plain white flour
• 4 tsp Baking powder
• 500g Unsalted butter (softened & diced)
• 500g Silver Spoon White Caster Sugar
• 8 Medium free range eggs
• 3 tbsp Juice of one whole lemon
• 3 Orange (zest of)
• 400g Unsalted butter (softened)
• 800g Silver Spoon Icing Sugar
• 2 Orange (zest of)
• 4 tbsp Whole milk
• 150g White fondant (grated)
• 25ml Liquid purple food colouring gel
• 25ml Water
• 250ml Orange juice (freshly squeezed)
• 150g Silver Spoon White Caster Sugar
• Various Sugar flowers (varying in size)
• A few drops Glucose syrup
• As much as desired Silver edible lustre