Air Fryer Lasagna Roll-Ups - Food Club

Ingredients

• Nonstick cooking spray
• 1 (16-ounce) lasagna pasta
• 2 cups whole milk ricotta cheese
• 1/2 cup grated parmesan cheese
• 1-1/2 cups shredded mozzarella cheese, divided
• 1 teaspoon kosher salt
• 1 teaspoon Italian seasoning
• 1 (8-ounce) can tomato sauce, divided
• Fresh basil for garnish
• Preheat air fryer to 350°F. Coat a 9-inch metal baking pan with cooking spray.
• In a large bowl mix together ricotta, parmesan, 1 cup mozzarella, salt and Italian seasoning until thoroughly combined.
• Garnish with fresh basil, and serve with remaining tomato sauce.