White Lamb Curry Recipe
This recipe from the Globe and Mail's food section is provided by Vancouver chef Vikram Vij. If you like fruity flavours you can add dried apricots o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 kg lamb, cut into pieces
- 1/2 kg plain yogurt
- 2 teaspoons salt
- 2 medium onions, ground in a food processor
- 2 bulbs garlic, peeled and ground
- 4 tablespoons oil
- 1 bay leaf
- 6 cloves
- 8 peppercorns
- 2 black cardamom pods
- 4 medium onions, chopped
- 1 tablespoon grated coconut, soaked and ground
- 1 tablespoon poppy seed, soaked and ground
- 6 tablespoons milk
