Grilled Sausage Board | Wild Fork

Ingredients

• As needed Bon Bon Sausage
• As needed fine herbs sausage
• As needed blood sausage
• 2 packages WF grilling cheese
• 1 WF baguettes
• 1 WF chimichurri
• to taste WFF Coarse Sea Salt
• Pebre Sauce:
• ¼ cup Cilantro, chopped
• ¼ cup Parsley, chopped
• 4 Tbsp. Lime Juice
• ½ Habanero Pepper
• 3 Garlic Cloves, chopped
• 1/2 Small Onion, finely chopped
• 3 Tbsp. Green Onion, finely chopped
• 1 large Tomato, finely diced
• ¼ Cup Olive Oil
• Water
• Black peppercorn, to taste