Black Bean–Mango Salsa | America's Test Kitchen

Ingredients

• 1 cup black beans, cooked
• 2 mangos, peeled, seeded and diced small
• 1/2 red bell pepper, cored, seeded and diced small
• 1/2 medium green bell pepper, cored, seeded and diced small
• 1/2 medium red onion, diced small
• 3/4 cup pineapple juice
• 1/2 cup lime juice from 4 medium limes
• 1/2 cup chopped fresh cilantro leaves
• 2 tablespoons ground cumin
• 1 small jalapeño chile, seeded and minced