Brunch Burger - Sutter Home Family Vineyards

Ingredients

• 2 1/4 lbs Ground Beef (Ground Hanger Steak if available, Ground Sirloin otherwise)
• .75 lbs Center Cut Bacon (Cut into bit size pieces)
• 1 1/4 Tbsp Fresh Ground Black Pepper
• Salt to taste
• 2 Loaves Brioche
• 6 Large Eggs
• 3/4 Cup Whole Milk
• 1/4 tsp Nutmeg
• 1/2 tsp Cinnamon
• 1 1/4 Tbsp Vanilla Extract
• 6 Tbsp Maple Syrup
• 2 Tbsp Butter
• 6 eggs
• Salt and Pepper to taste
• Non Stick Spray