Steak & Pineapple Kebabs
Steak & Pineapple Kebabs paired with FRE Alcohol-Removed Cabernet Sauvignon. Learn how to make this sweet & savory dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onestopwineshop.com.
Cooking tools:
- Grill
- Food processor
- Blender
- Wooden skewer
- Serving platter
- Microwave
- Stove
- Pot
- Colander
- Mixing bowl
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
Ingredients
- 2 lb top sirloin steak
- ¼ cup low-sodium soy sauce
- ¼ cup Worcestershire sauce
- ¼ cup olive oil
- 2 tsp dried basil
- 1 (16-oz) container peeled and cored pineapple
- 2 (8.8-oz) pouches microwaveable long-grain white rice
- ¼ tsp salt
- 1 (10-oz) pkg chopped romaine lettuce
- 1 Honeycrisp apple, sliced
- 1 (15-oz) can mandarin oranges in juice, drained
- ¼ cup refrigerated light balsamic vinaigrette
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