Beef Jerky | Eva Valley Meats

Ingredients

• topside roast
• 2 tbsp crushed ginger
• 1 tbsp wholegrain mustard
• 1 tsp onion powder
• ½ tsp cayenne pepper powder
• 6 tbsp Worcestershire sauce
• 6 tbsp tamari or soy sauce
• 1 tbsp shiracha
• 1 tbsp tomato sauce
• 1 tbsp ABC ketchup manis
• 1 tbsp mustard powder
• 2 tbsp honey
• ½ tbsp cumin powder
• 2 tbsp crushed garlic
• 1 tbsp dijon mustard
• 1 tbsp curry powder
• 1 tbsp garam masala
• pepper
• 3 bay leaves