Seared Tuna Salad with Mixed Greens and Edamame
Enjoy a vibrant and nutrient-packed lunch featuring a perfectly seared tuna steak paired with crisp mixed greens, tender edamame, and juicy cherry tomatoes, all drizzled with a bright lemon-olive oil...
Ingredients
- 4 oz Tuna Steak
- 1/2 cup cooked Shelled Edamame
- 2 cups Mixed Greens
- 1/2 cup Cherry Tomatoes
- 1 tbsp Olive Oil
- 1 tbsp Fresh Lemon Juice
- Salt and Pepper to taste
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