Za’atar & Cheese Egg Muffins | Ziyad Recipe

Ingredients

• 1 tablespoon Sultan olive oil
• 1 bell pepper, diced or any 8 Oz of veggies you like
• 1 tomatoe, diced
• 1 small onion, diced
• 1 clove garlic, minced
• 4 ounces ziyad brand Syrian cheese, diced
• 8 large eggs
• 1/4 cup heavy cream
• 2 tablespoons chopped fresh parsley
• 1 tablespoon Ziyad Brand Za’atar
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper