White Chocolate Carousel Cake | Canadian Goodness

Ingredients

• Cake
• 2 eggs
• 1 tsp (5 mL) vanilla extract
• 1 1/4 cups (310 mL) Five Roses All Purpose Flour
• 1 cup (250 mL) sugar
• 2 tsp (10 mL) baking powder
• 1/2 tsp (2 mL) salt
• 1/2 cup (125 mL) butter softened
• 1/2 cup (125 mL) Milk
• Mousse
• 1 pouch (1/4 oz/8g) Knox unflavoured gelatine
• 1/4 cup (60 mL) cold water
• 2 egg yolks
• 3/4 cup (180 mL) sugar
• 1/2 cup (125 mL) hot Milk
• 8 Squares (8 oz/225 g) Baker's white chocolate finely chopped
• 1 1/2 cups (375 mL) 35 % whipping cream
• 3 cups (750 mL) fresh strawberries