Honey-Crunch Pecan Pie - Alabama Farmers Federation
Savor the honey-crunch pecan pie from Alabama Farmers Federation—rich in pecans and honey, baked to perfection for a sweet treat.
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Cooking tools:
- Pie dish
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
- Stove
- Oven
- Aluminum foil
Ingredients
- 4 large eggs, lightly beaten
- 1 cup light corn syrup
- 1/4 cup sugar
- 1/4 cup light brown sugar, firmly packed
- 2 tablespoons butter or margarine, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 (10-inch) pastry shell, unbaked
- 1/4 cup plus 3 tablespoons light brown sugar
- 1/4 cup butter or margarine
- 1/3 cup honey
- 2 cups pecan halves
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