Gluten Free Texas Sheet Cake | Milk & Honey Nutrition
This Gluten Free Texas Sheet Cake is moist, delicious, rich, gluten free, and can be made dairy free if needed! It's full of rich chocolate, hints of cinnamon, and flavorful Texas pecans!
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Cooking tools:
- Baking sheet
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 cup refined coconut oil (or butter)
- 4 Tbsp unsweetened cocoa powder
- 1 cup water
- 2 cups coconut sugar (or another granulated sweetener of choice)
- 2 cups gluten free flour blend
- 1 tsp baking soda
- ½ tsp salt
- 2 tsp cinnamon
- ½ cup buttermilk
- 1 tsp vanilla extract
- 2 large eggs (beaten)
- ½ cup refined coconut oil (or butter)
- 6 Tbsp whole milk
- 3 ¾ cup powdered sugar
- ½ cup chopped pecans
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