Celery Root Cream Soup with Truffle Oil
The texture of this soup is definitely one of our favorite parts of it. And we’ve achieved it without even using heavy cream. We’ve thickened it with soya cream, which is light in fat, so it can...
Ingredients
- 1 tablespoon olive oil
- 2 thyme sprigs
- 2 bay leaves
- 3 garlic cloves, crushed
- 1 onion, chopped
- 1 medium-sized celery root, diced
- 2 medium-sized potatoes, sliced
- 2 cups of vegetable stock
- salt
- pepper
- ½ cup soya cream
- 1 tablespoon truffle oil
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