Slow-Cooker Cheesy Ravioli Casserole (Crowd Size) Recipe
Come home to a ready-to-serve casserole just right for toting to an evening potluck.
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Cooking tools:
- Slow cooker
Ingredients
- 1 tablespoon olive or vegetable oil
- 1 medium onion, chopped (1/2 cup)
- 1 large clove garlic, finely chopped
- 1 can (26 ounces) four cheese-flavored spaghetti sauce
- 1 can (15 ounces) tomato sauce
- 1 teaspoon Italian seasoning
- 2 packages (25 ounces each) frozen beef-filled ravioli
- 2 cups shredded mozzarella cheese (8 ounces)
- 1/4 cup chopped fresh parsley
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