The All-American Burger
Form ground beef into 8 equal-size balls. Put between 2 pieces of parchment paper or wax paper. Using a small saucepan or pot, flatten burgers by pressing down,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Griddle
- Cast iron skillet
- Blender
- Skillet
- Saucepan
- Pot
- Stove
- Parchment paper
- Wax paper
- Spatula
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 pounds ground beef,
- Salt and pepper,
- 8 slices American cheese
- 4 buns, preferably homemade
- 8 tablespoons signature sauce (recipe follows)
- 16-20 slices pickled white onion (recipe follows)
- ¾ cup sauerkraut, puréed
- 2 large white onions, julienned
- 1 cup apple cider vinegar
- ½ cup water
- ½ cup light brown sugar, packed
- 1 teaspoon salt
- 1 teaspoon whole fennel seeds, toasted
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