Persian shish kebabs | Recipes | WW USA

Name: Persian shish kebabs | Recipes | WW USA
Ingredients: Reduced sodium chicken broth ¼ cup(s); Molasses 2 Tbsp, pomegranate variety, or frozen cranberry-juice; Table salt 1 tsp; Saffron ½ tsp; Uncooked lean trimmed sirloin beef 1 pound(s), trimmed of fat and cut into 1-inch pieces; Cremini mushroom 4 large, fresh, halved; Bell pepper 1 item(s), medium, green, seeded and cut into eighths; Red onion 1 medium, cut into eighths; Uncooked zucchini 1 medium, cut into 8 pieces

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Persian shish kebabs & see the Points value of this great recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.

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Ingredients

Reduced sodium chicken broth ¼ cup(s)
Molasses 2 Tbsp, pomegranate variety, or frozen cranberry-juice
Table salt 1 tsp
Saffron ½ tsp
Uncooked lean trimmed sirloin beef 1 pound(s), trimmed of fat and cut into 1-inch pieces
Cremini mushroom 4 large, fresh, halved
Bell pepper 1 item(s), medium, green, seeded and cut into eighths
Red onion 1 medium, cut into eighths
Uncooked zucchini 1 medium, cut into 8 pieces