Sweet and Sour Meatball Entrée - Kosher.com

Ingredients

• 1 pound ground veal
• 1 pound ground turkey or chicken
• 1 slice challah, soaked and squeezed (or 1/2 cup Yehuda Matzos Matzo Meal)
• 1 onion, finely chopped
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 1 teaspoon garlic powder or 2 cubes Gefen Frozen Garlic
• 3 eggs
• 2 tablespoons oil
• 1 medium parsnip, grated
• 2 cups boiling water
• 2 tablespoons sugar
• 2 tablespoons vinegar
• juice of 1 lemon
• 4 ounces raisins
• 2 tablespoons Gefen Cornstarch
• 1/2 cup cold water