California Avocado Chorizo Egg-in-the-Hole - California Avocados

Ingredients

• California Avocado Chorizo Egg-in-the-Hole
• 2 (3-oz.) Spanish chorizo links, cut into small dice
• 2 ripe, Fresh California Avocados, seeded and peeled
• 2 thinly sliced scallions, white and light green parts only
• 2 Tbsp. roughly chopped cilantro
• 1 Tbsp. freshly squeezed lime juice
• As needed Sea salt, to taste
• As needed Freshly ground black pepper, to taste
• 8 slices of brioche or other soft bread, crusts removed
• 4 large eggs
• As needed Unsalted butter, softened for spreading on bread and for cooking egg
• As needed Arbol Salsa (see make-ahead recipe below), for serving
• Roasted Arbol Salsa
• 4 Roma tomatoes
• 6 tomatillos, husked and washed
• 12 dried arbol chiles, stemmed
• 1/2 bunch cilantro, roughly chopped
• 1/2 lime, juiced
• 1 1/2 tsp. Salt, to taste