California Avocado Chorizo Egg-in-the-Hole - California Avocados

Name: California Avocado Chorizo Egg-in-the-Hole - California Avocados
Ingredients: California Avocado Chorizo Egg-in-the-Hole; 2 (3-oz.) Spanish chorizo links, cut into small dice; 2 ripe, Fresh California Avocados, seeded and peeled; 2 thinly sliced scallions, white and light green parts only; 2 Tbsp. roughly chopped cilantro; 1 Tbsp. freshly squeezed lime juice; As needed Sea salt, to taste; As needed Freshly ground black pepper, to taste; 8 slices of brioche or other soft bread, crusts removed; 4 large eggs; As needed Unsalted butter, softened for spreading on bread and for cooking egg; As needed Arbol Salsa (see make-ahead recipe below), for serving; Roasted Arbol Salsa; 4 Roma tomatoes; 6 tomatillos, husked and washed; 12 dried arbol chiles, stemmed; 1/2 bunch cilantro, roughly chopped; 1/2 lime, juiced; 1 1/2 tsp. Salt, to taste

californiaavocado.com

Our chorizo sandwich recipe uses egg, avocado and salsa—making it the perfect sandwich for breakfast, brunch or any time of the day! Find the recipe here!

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