Buffalo Chicken Dip | Remixology
Creamy, spicy dip that brings the heat without the processed ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at remixology.com.
Ingredients
- 2 cups (280g) cooked chicken breast, shredded
- 8 oz (225g) cream cheese, softened
- 1/2 cup (120g) Greek yogurt
- 1/2 cup (120ml) buffalo sauce (sugar-free)
- 1/4 cup (60ml) fresh lemon juice
- 1/4 tsp (1g) garlic powder
- 1/4 tsp (1.5g) sea salt
- 2 green onions, chopped
- 1/2 cup (60g) celery, diced
- 1/2 cup (60g) aged cheddar cheese, shredded
- Fresh celery sticks
- Cassava flour crackers
- Sliced bell peppers
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