Lemon Blueberry Shortbread Bars | Foodtalk

Ingredients

• 1 1/4 cups all-purpose flour unbleached
• 1/2 cup powdered sugar packed
• 1 Tbsp cornstarch
• 8 Tbsp unsalted butter room temperature
• 1 tsp vanilla pure
• 1 pinch sea salt fine
• 4 large eggs room temperature
• 1 cup granulated sugar
• 1/2 cup lemon juice freshly squeezed
• 2 tsp lemon zest
• 1/2 cup all-purpose flour unbleached
• 1 cup fresh blueberries