Tomato Barley Stew with Vegetables | RICARDO

Ingredients

• 1 onion, chopped
• 2 cloves garlic, finely chopped
• 1/4 cup (60 ml) olive oil
• 1 cup (250 ml) pearl barley
• 1 can 28 oz (796 ml) diced tomatoes
• 4 cups (1 litre) chicken broth
• 1 cup (250 ml) water
• 8 oz (227 g) white button mushrooms, sliced
• 2 zucchini, diced
• 1 package 171 g fresh spinach, coarsely chopped
• Salt and pepper