White Chocolate Truffle Cake Recipe
Dive into this luscious White Chocolate Truffle Cake with a dreamy cream filling, perfect for any celebration or dessert craving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Piping bag
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cake tray
- Parchment paper
- Stove
- Refrigerator
- Freezer
Ingredients
- ● Sponge cake 1 piece 26-28cm in diameter
- ● Heavy cream (32% fat) 700 ml 200ml for cream and 500ml for decoration
- ● White chocolate 250 g
- ● Cream Cheese 250 g
- ● Gelatine powder 4 g
- ● Powdered sugar 150 g for whipped cream to decorate the cake
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