Prosciutto e Funghi

Name: Prosciutto e Funghi
Total time: 35 min
Ingredients: 2 1/4 cups (325g) all-purpose flour or 00 flour; 3/4 cup (180ml) warm water; 1 teaspoon (5g) sugar; 1 teaspoon (5g) salt; 1 tablespoon (15ml) olive oil; 2 teaspoons (7g) active dry yeast; 8 ounces (225g) mozzarella cheese, sliced or grated; 4 ounces (115g) spicy salami, thinly sliced; Red chili flakes, to taste; Extra virgin olive oil, for drizzling

ovensource.com

Prepare the Dough: Dissolve sugar and yeast in warm water and let it sit until frothy, about 5-10 minutes. Mix flour and salt in a large bowl.

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