Steak kebabs with spring onion and ginger - delicious. magazine

Ingredients

• 800g quick-cooking steak – bavette (flank), skirt or hanger (onglet) is ideal
• Bunch spring onions, cut into 3-4cm lengths
• 50g fresh ginger, grated
• 4 tbsp soy sauce
• ½-1 tsp chinese five-spice (to taste; it’s quite a strong spice blend)
• For the chilli peanut oil
• 250ml vegetable oil
• 50g salted peanuts, chopped
• 50g dried chilli flakes
• 4 garlic cloves, sliced
• 1 banana shallot, finely chopped
• 2 tsp sea salt flakes
• You’ll also need
• 8 metal skewers