Spring onion, tahini and harissa smash potato salad | Recipes | Poppy Cooks

Ingredients

• Side
• Vegetarian
• Rose harissa (a spicy, fragrant chilli paste)
• Tahini (rich sesame paste)
• Greek yoghurt
• Mayonnaise
• Lemon juice
• Spring onions
• Nigella seeds
• Salt & pepper
• Marinades for chicken, lamb or tofu
• Soups and stews
• Pasta sauces (hello, spicy tomato harissa rigatoni)
• Roasted veg (try it on carrots or cauliflower)
• Toasted sandwiches or mayo for a flavour kick
• Salad dressings or dips
• Tahini brownies or cookies
• Stirred into porridge with honey
• Swirled into roasted veg
• Drizzled over toast or pancakes
• Use less harissa
• Add a drizzle of honey to mellow the spice
• Swap for a milder chilli paste or paprika for smoky depth without the fire
• Use plant-based mayo and coconut yoghurt (or any unsweetened vegan yoghurt)
• Double-check your harissa and tahini are vegan (most are)
• Everything else is naturally plant-based! (hopefully I’ve not missed anything!)