Mexican-Inspired Shredded Chicken Bowl

Ingredients

• 2 boneless, skinless chicken breasts (about 1 pound)
• ½ cup chicken bone broth
• ¼ teaspoon chili powder
• ¼ teaspoon ground cumin
• ¼ teaspoon onion powder
• ¼ teaspoon freshly ground black pepper
• 1 large green bell pepper, seeded
• 1 medium yellow onion
• ¼ cup extra-virgin olive oil
• ½ cup salsa
• Fine sea salt
• 1 large avocado, peeled and pitted
• ¼ cup diced tomatoes
• ⅛ teaspoon garlic powder
• ⅛ teaspoon onion powder
• ¼ teaspoon fine sea salt, plus more for finishing
• ⅛ teaspoon freshly ground black pepper
• 1 teaspoon fresh lime juice