Soft White Buns Fermenson

Name: Soft White Buns Fermenson
Ingredients: 16 g Flour (100%); 9.28 g Water approx. (58%); 480 g FermenSon Soft Rolls & Buns (3%); 368 g Fermented wheat (2.3%); 320 g Invertsugar (2%); 240 g Malsextra (1.5%); 192 g Vinegar (1.2%); 172.8 g Salt (1.08%)

www.sonneveld.com

Discover how to create a perfectly smooth and well-developed dough with just a few simple steps!

View full recipe on www.sonneveld.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.

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Ingredients

16 g Flour (100%)
9.28 g Water approx. (58%)
480 g FermenSon Soft Rolls & Buns (3%)
368 g Fermented wheat (2.3%)
320 g Invertsugar (2%)
240 g Malsextra (1.5%)
192 g Vinegar (1.2%)
172.8 g Salt (1.08%)

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